PLATS PRINCIPALS

Piglet with apple parmetier and chestnuts

• Gluten
• Nuts

Steak with green pepper or Roquefort or grilled

• Dairy

Partridge with vinaigrette

Grilled beef steak

• Gluten

Goat Kid Milanese style

• Gluten
• Eggs

Steak with green pepper or Roquefort or grilled.

• Dairy

Rabbit with snails

• Gluten
• Nuts

Baked goat Kid

Grilled lamb with garnish

• Gluten

Pork trotters with prawns and “trompetes de la mort” mushrooms.

• Crustaceans

Steak tartar

• Eggs
• Mustard

Duck with berries sauce

• Gluten

Rabbit with aioli

• Gluten

Oxtail marinated in red wine with stuffed potato with mayonnaise and chestnuts.

• Gluten
• Nuts

Sautéed goat with young garlic and camagrocs

Ration of bread with tomato (pp.)

Baked hake with potato and tomato

• Fish

Sole grilled or Meniere style

• Gluten
• Fish
• Dairy
• Nuts

Paella Casa Fèlix style

• Fish
• Crustaceans
• Molluscs

Tuna tataki

• Gluten
• Fish
• Soy
• Sesame seeds

Squid roman style (battered)

• Gluten
• Eggs
• Fish

Grilled monkfish or Roman style.

• Gluten
• Eggs
• Fish

Grilled salmon with vegetables.

• Fish

Rice with lobster

• Gluten
• Fish
• Nuts
• Crustaceans

Ration of bread with tomato (pp.)

Grilled hake

• Fish

Sailor monkfish with clams

• Fish

Cod au gratin with allioli

• Fish